top of page

CULTURE BY ARTIFICIAL INTELLIGENCE
 

Grow food/herbs/medicinals/plants... wherever and whenever you need them!

ARTIFICIAL INTELLIGENCE CULTIVATION MACHINE
domain.jpg

• It can be used for growing seedlings of      ornamental plants
(example for municipalities)

• It can be used in the cultivation of aromatic plant seedlings.

 

3.jpg
AI growing machine
property.jpg

• It is a machine that grows seedlings and microgreens indoors, creating
its own ecosystem, with an accelerated process

• It uses artificial intelligence to simulate the environment for plant growth.

• Requires no human intervention.

• It produces using a non-hydroponic* soilless cultivation method.

• It grows 2400 root plants at the same time.

• Equipped with advanced technology tracking and communication devices.


• Grows plants without using chemical fertilizers or pesticides, with 90% water in
less, in 3 times less time, reducing the cost of sowing for the producer by 80%,
without leaving waste and without polluting the environment.





AI growing machine
AI growing machine
domain.jpg

• Home, workplaces

• Restaurant, hotel...

• Organic Store

• Pleasure boats


 

4.jpg
property.jpg
3.jpg

• It is a large-scale intelligent agricultural machine
capacity developed for city dwellers who wish
grow vegetables, fruits and herbaceous plants
green at home and in the workplace.

• A non-hydroponic soilless cultivation method is applied.

• 234 different plants are grown at the same time.

• Equipped with state-of-the-art tracking and communication devices.

• Water level, humidity and temperature are monitored by sensors and
Missing quantities are notified with emoji expressions reflected on the screen.

• Special plant LEDs are used for lighting,
They consume very little energy and very little water.

• Organic vegetables and fruits are grown with the same block from seed to harvest.

Thyme, dill, peppermint, purple basil, green basil, rosemary, sage,
parsley, shallot, green garlic, lettuce, tomato varieties pepper varieties,
cucumber, mushrooms, green peas, strawberry, melon...


• When the roots are not damaged in perennial plants, the
yield is obtained from the same slab every year for 4-5 years.




 

bottom of page